Wagyu beef is the best choice for bacon, burger, or steak. Wagyu beef is considered a type of Kobe beef raised differently from common cattle. It would help if you were careful when ordering these steaks because they cost upwards of $200 per pound. They have an enhanced flavor that makes them impossible to resist, but they can be pricey. If you find yourself in Japan during your vacation, this article will help steer you right into ordering delicious wagyu steaks for dinner. You will want to order a delightful wagyu steak, but it is not always that simple.
Superior eating quality
Wagyu is the Japanese word for cattle, specifically for Japanese cattle. Wagyu are well-known for the juicy steaks with a high amount of fat on them and their exquisite flavor. Wagyu beef is said to be tender and succulent, but it isn’t just its taste that makes it so desirable. The meat from wagyu cattle has unique characteristics that make them a prime choice for steak lovers worldwide.
You can tell the difference between wagyu and regular beef by looking at their fat marbling or the way it is cut. Wagyu cattle are raised in several different ways. The most common way is to raise them in the mountains at a high altitude for about eight months until it is time for slaughter. Wages are much lower than cattle raised in more populated areas because the climate is more severe. There is not as much market demand, so prices can be pretty intense, which means you can get a lot more meat per animal and save money by ordering wagyu steaks instead of regular beef steaks.
If you want to order wagyu steak, then the best place to do it is at a restaurant. Larger cities in Japan have wagyu restaurants serving these steaks and other culinary delights. Many of the restaurants grow their vegetables for dishes and to feed the cattle as well. On top of serving delicious dishes, you will also get a great show at many venues since they are accustomed to tourists from around the world paying big bucks for good food.
