Are you a lover of beef but tired of the same old cuts? Thinking about expanding your taste palette but still want something familiar? Hiroshi Ranch gives you the opportunity to do just so with their premium wagyu beef. Elevate your taste buds with beef that goes beyond the normal standard in texture, tenderness and of course flavor. Wagyu beef is known for its exceptional marbling and buttery texture that is truly a unique steak experience.
The What and Why of Wagyu Beef?
Wagyu is a Japanese breed of cattle and was first imported to the United States from Japan in the late 20th century. Wagyu beef is known for its extensive marbling, unforgettable flavor, and its buttery texture. Hiroshi Ranch offers 100% full blood Wagyu, never crossbred or mixed with any other type of cattle ensuring all the best qualities of true Wagyu beef. Wagyu also offers unique health benefits when compared to regular beef. Although there is extensive marbling though the meat the fat of Wagyu consists of monounsaturated fatty acids like Omega 3 and 6 and certain studies say Wagyu offers up to 30* more “good fat” when compared to Angus beef.
Learn more: Wagyu beef FAQ
Who Is Hiroshi Ranch?
Hiroshi Ranch is a family owned and operated farm located in Kaiser, Missouri and is home to premium organic wagyu beef. Inspired by their travels they turned their family farm into raising full blood Wagyu cattle. The goal was simple: bring some of that “big city” flavor back to their small town by providing the Osage Beach and surrounding areas with premium Wagyu beef. Their cattle eat a special mix of organic cacao powder, flaxseed oil, and pirella oil mixed with molasses. This diet adds to the flavor of meat, introducing a slight chocolate flavor and leaving behind a unique experience in your mouth.
More about: Lischwe Family – Hiroshi Ranch
Hiroshi Ranch is a family owned and operated ranch with the sole goal of providing people with high quality premium Wagyu beef. They love their animals and provide them with a well balanced diet, plenty of grass to graze on and land to roam which is all reflected by the amazing and unique taste experience one has when enjoying one of their meats.
